YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
A hearty, protein-packed breakfast scramble that combines savory turkey sausage, creamy cottage cheese, fresh spinach, and a touch of avocado, all brought together with a gentle sauté in olive oil. This dish strikes a satisfying balance of flavors and textures while keeping you energized for the morning.
INGREDIENTS
1 Turkey Sausage Link (56g)
1/2 cup Low-Fat Cottage Cheese (113g)
1 Whole Egg
1 Egg White
1 cup Fresh Spinach
1/4 Avocado
2 tsp Olive Oil
PREPARATION
Heat 2 teaspoons of olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage link into rounds and sauté until lightly browned.
In a bowl, whisk together the whole egg and egg white.
Add the spinach to the pan and cook until wilted, then pour in the egg mixture.
Gently scramble the eggs with the sausage, allowing them to begin setting.
Fold in the low-fat cottage cheese, stirring until just incorporated and the scramble is warmed through.
Dice the quarter avocado and gently fold it into the scramble just before removing from heat.
Serve immediately and enjoy your nutrient-packed breakfast.