YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A decadent yet healthy chocolate pudding that delivers a silky texture and a delightful almond butter swirl. This dessert combines chocolate protein powder with creamy nonfat Greek yogurt and a hint of cocoa, making it a nutritious treat that satisfies your sweet tooth while fitting perfectly into your protein and calorie goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (113g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1.5 tablespoons Almond Butter (24g)
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Blend the mixture on high until smooth and well combined, ensuring a silky texture.
Pour the blended mixture into a serving bowl or individual dessert cups.
Using a spoon, gently swirl in the almond butter by drizzling it over the pudding and lightly mixing to create a marbled effect.
Chill the pudding in the refrigerator for at least 1 hour to allow it to set and to enhance the flavors.
Serve chilled and enjoy your protein-packed, decadent dessert.