YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Treat yourself to a decadent yet nutritious chocolate protein pudding that features creamy nonfat Greek yogurt blended with rich cocoa and a touch of almond butter. This dessert offers a silky-smooth texture with an indulgent chocolatey depth that will satisfy your sweet tooth while supporting your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Chocolate Protein Powder (approx. 23g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Almond Butter (16g)
1/2 medium Banana (60g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk to help blend the ingredients smoothly.
Add the almond butter and mash in the half banana until the mixture is well incorporated and creamy.
Mix all the ingredients thoroughly until a uniform, silky pudding consistency is achieved.
Chill the pudding in the refrigerator for at least 30 minutes to meld the flavors.
Serve chilled and enjoy this guilt-free, protein-packed chocolate dessert.