Name: Creamy Vanilla Protein Yogurt with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (183g); 1/3 scoop Vanilla Protein Powder (~10g); 2 tbsp Almond Butter (32g); 1/4 cup Mixed Berries (37g); 2 tbsp Honey (42g); 1/4 tsp Vanilla Extract

Creamy Vanilla Protein Yogurt with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Yogurt with Almond Butter and Berries

Indulge in a creamy, dreamy dessert that balances smooth nonfat Greek yogurt with a hint of vanilla and the nutty richness of almond butter. Dotted with succulent mixed berries and sweetened naturally with a drizzle of honey, this dessert offers a delightful blend of textures and flavors while hitting your macro goals.

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NUTRITION

Protein

31.7g

Fat

18.7g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

1/3 scoop Vanilla Protein Powder (~10g)

2 tbsp Almond Butter (32g)

1/4 cup Mixed Berries (37g)

2 tbsp Honey (42g)

1/4 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and stir in the vanilla extract until well combined.
2
Sprinkle in the vanilla protein powder and mix thoroughly to ensure a smooth, even texture.
3
Gently fold in the almond butter, making sure it is evenly distributed throughout the yogurt mixture.
4
Carefully add the mixed berries and incorporate them with a light hand to maintain their shape.
5
Drizzle the honey over the top and give the mixture a final stir to combine all flavors.
6
Serve immediately in a dessert bowl or individual serving glasses and enjoy the creamy, delicious treat.