Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that packs a protein punch without skimping on flavor. This dessert features a silky blend of nonfat Greek yogurt, a touch of low-fat cream cheese, and a hint of vanilla whey protein, all atop a delicate graham cracker crumb base. Finished with a drizzle of honey, this cheesecake offers a balanced, satisfying treat ideal for those mindful of their macros.

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NUTRITION

309kcal
Protein
38.6g
Fat
6g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 oz Low-Fat Cream Cheese

1 large Egg White

1/2 tbsp Honey

1/8 cup Graham Cracker Crumbs

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PREPARATION

  • 1

    Preheat the oven to 350°F if you prefer a lightly baked cheesecake, or chill in the refrigerator for a no-bake version.

  • 2

    In a bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, low-fat cream cheese, egg white, and honey. Whisk until the mixture is smooth and uniform.

  • 3

    For a baked version, gently fold the mixture and pour it over the prepared graham cracker crumb base in a small springform or ramekin dish.

  • 4

    Bake in the preheated oven for about 15-20 minutes until set but still creamy. For a no-bake cheesecake, spoon the mixture over the graham crumb base and chill for at least 2 hours.

  • 5

    Allow the cheesecake to cool before serving. Optionally, garnish with a drizzle of extra honey or a few fresh berries.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that packs a protein punch without skimping on flavor. This dessert features a silky blend of nonfat Greek yogurt, a touch of low-fat cream cheese, and a hint of vanilla whey protein, all atop a delicate graham cracker crumb base. Finished with a drizzle of honey, this cheesecake offers a balanced, satisfying treat ideal for those mindful of their macros.

NUTRITION

309kcal
Protein
38.6g
Fat
6g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 oz Low-Fat Cream Cheese

1 large Egg White

1/2 tbsp Honey

1/8 cup Graham Cracker Crumbs

PREPARATION

  • 1

    Preheat the oven to 350°F if you prefer a lightly baked cheesecake, or chill in the refrigerator for a no-bake version.

  • 2

    In a bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, low-fat cream cheese, egg white, and honey. Whisk until the mixture is smooth and uniform.

  • 3

    For a baked version, gently fold the mixture and pour it over the prepared graham cracker crumb base in a small springform or ramekin dish.

  • 4

    Bake in the preheated oven for about 15-20 minutes until set but still creamy. For a no-bake cheesecake, spoon the mixture over the graham crumb base and chill for at least 2 hours.

  • 5

    Allow the cheesecake to cool before serving. Optionally, garnish with a drizzle of extra honey or a few fresh berries.