Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Indulge in a silky, luxurious vegan pudding that boasts a smooth texture and rich, chocolaty undertones. This delightful dessert is thoughtfully crafted to deliver a high-protein punch while staying light on calories. Creamed to perfection with a touch of almond butter, it offers a satisfying, guilt-free treat that’s both nourishing and decadently delicious.

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NUTRITION

283kcal
Protein
51.4g
Fat
6.8g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vegan Protein Powder (~60g total)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Almond Butter (5g)

1 tsp Unsweetened Cocoa Powder (2.5g)

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PREPARATION

  • 1

    In a small mixing bowl, combine the vegan protein powder and unsweetened cocoa powder.

  • 2

    Slowly add the unsweetened almond milk while stirring continuously until you form a smooth, thick mixture.

  • 3

    Mix in the almond butter thoroughly for added creaminess and a subtle nutty flavor.

  • 4

    Taste and adjust the cocoa or almond butter if desired, then let the pudding sit for 5 minutes to thicken further.

  • 5

    Serve chilled or at room temperature, enjoying every spoonful of this high-protein, indulgent dessert.

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Indulge in a silky, luxurious vegan pudding that boasts a smooth texture and rich, chocolaty undertones. This delightful dessert is thoughtfully crafted to deliver a high-protein punch while staying light on calories. Creamed to perfection with a touch of almond butter, it offers a satisfying, guilt-free treat that’s both nourishing and decadently delicious.

NUTRITION

283kcal
Protein
51.4g
Fat
6.8g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vegan Protein Powder (~60g total)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Almond Butter (5g)

1 tsp Unsweetened Cocoa Powder (2.5g)

PREPARATION

  • 1

    In a small mixing bowl, combine the vegan protein powder and unsweetened cocoa powder.

  • 2

    Slowly add the unsweetened almond milk while stirring continuously until you form a smooth, thick mixture.

  • 3

    Mix in the almond butter thoroughly for added creaminess and a subtle nutty flavor.

  • 4

    Taste and adjust the cocoa or almond butter if desired, then let the pudding sit for 5 minutes to thicken further.

  • 5

    Serve chilled or at room temperature, enjoying every spoonful of this high-protein, indulgent dessert.