Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Enjoy this luscious, creamy vegan chocolate protein pudding where rich cocoa and almond butter blend harmoniously with silken tofu and a scoop of vegan protein powder. Its velvety texture and balanced sweetness make it a delightful, indulgent treat that satisfies your dessert cravings while fueling your body with quality plant-based protein.

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NUTRITION

374kcal
Protein
36.5g
Fat
19g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

1/2 cup Silken Tofu (124g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 teaspoon Maple Syrup (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the vegan chocolate protein powder, silken tofu, unsweetened almond milk, cocoa powder, almond butter, and maple syrup.

  • 2

    Blend on high until smooth and creamy, ensuring all ingredients are well incorporated.

  • 3

    Taste and adjust sweetness if needed by adding an extra dash of maple syrup.

  • 4

    Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the texture and flavor.

  • 5

    Serve cold, and enjoy your rich and creamy vegan chocolate protein pudding as a satisfying dessert.

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Enjoy this luscious, creamy vegan chocolate protein pudding where rich cocoa and almond butter blend harmoniously with silken tofu and a scoop of vegan protein powder. Its velvety texture and balanced sweetness make it a delightful, indulgent treat that satisfies your dessert cravings while fueling your body with quality plant-based protein.

NUTRITION

374kcal
Protein
36.5g
Fat
19g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

1/2 cup Silken Tofu (124g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 teaspoon Maple Syrup (7g)

PREPARATION

  • 1

    In a blender, combine the vegan chocolate protein powder, silken tofu, unsweetened almond milk, cocoa powder, almond butter, and maple syrup.

  • 2

    Blend on high until smooth and creamy, ensuring all ingredients are well incorporated.

  • 3

    Taste and adjust sweetness if needed by adding an extra dash of maple syrup.

  • 4

    Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the texture and flavor.

  • 5

    Serve cold, and enjoy your rich and creamy vegan chocolate protein pudding as a satisfying dessert.