YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a clean, balanced meal featuring a perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli, finished with a drizzle of olive oil for a touch of healthy fat. The flavors meld beautifully, making this dish both satisfying and nourishing.
INGREDIENTS
4 oz Chicken Breast
1 cup Cooked Quinoa
100g Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your choice of herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until thoroughly cooked and internal temperature reaches 165°F.
While the chicken is grilling, steam or boil broccoli until just tender, then toss with olive oil, salt, and pepper.
Reheat pre-cooked quinoa if needed, or fluff it up if freshly made.
Plate the grilled chicken breast alongside a serving of cooked quinoa and a generous portion of roasted broccoli.
Serve immediately and enjoy a healthy, balanced lunch.