YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Bowl with Almond Butter and Banana
A delightful and creamy Greek yogurt bowl enhanced with a drizzle of almond butter and fresh banana slices, perfectly balanced with a touch of whey protein to boost the protein content. Enjoy this dessert that caters to both your cravings for healthy fats and satisfying carbs within a meticulously balanced macro profile.
INGREDIENTS
1.5 cups Plain Nonfat Greek Yogurt
1 tbsp Almond Butter
½ medium Banana
½ scoop Vanilla Whey Protein Powder
PREPARATION
Spoon 1.5 cups of plain nonfat Greek yogurt into a bowl.
Add ½ scoop of vanilla whey protein powder to the yogurt and mix thoroughly until well incorporated.
Slice ½ a medium banana into rounds and arrange them evenly over the yogurt.
Drizzle 1 tablespoon of almond butter on top for a delightful nutty flavor.
Enjoy immediately as a refreshing, protein-packed dessert.