Creamy Scrambled Eggs with Crispy Turkey Bacon and Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Crispy Turkey Bacon and Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Crispy Turkey Bacon and Toasted Sourdough

Wake up to a delicious breakfast featuring luxuriously creamy scrambled eggs paired with crispy turkey bacon and a perfectly toasted slice of sourdough bread. This dish balances satisfying fats and wholesome carbs to kick-start your day with flavor and energy.

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NUTRITION

457kcal
Protein
36g
Fat
28g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

5 slices Turkey Bacon (75g)

1 slice Sourdough Bread (40g)

0.5 tsp Unsalted Butter (2.5g)

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PREPARATION

  • 1

    Crisp the turkey bacon by heating a non-stick skillet over medium heat. Place the 5 slices in the pan and cook until evenly crispy on both sides, then transfer to a paper towel-lined plate to drain excess fat.

  • 2

    In a bowl, crack the 3 large eggs and whisk until smooth. Season with a pinch of salt and freshly ground pepper if desired.

  • 3

    Heat a non-stick pan over medium-low heat and add 0.5 tsp of unsalted butter. Once the butter is melted and slightly foamy, pour in the eggs.

  • 4

    Slowly stir the eggs with a spatula, gently pushing them from the edges towards the center. Continue to cook until they form soft, creamy curds. Remove the pan from the heat just before the eggs are fully set, as residual heat will finish the cooking.

  • 5

    Meanwhile, toast the sourdough bread slice until golden and slightly crispy.

  • 6

    Plate the creamy scrambled eggs alongside the crispy turkey bacon and toasted sourdough, and enjoy your balanced, flavorful breakfast.

Creamy Scrambled Eggs with Crispy Turkey Bacon and Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Crispy Turkey Bacon and Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Crispy Turkey Bacon and Toasted Sourdough

Wake up to a delicious breakfast featuring luxuriously creamy scrambled eggs paired with crispy turkey bacon and a perfectly toasted slice of sourdough bread. This dish balances satisfying fats and wholesome carbs to kick-start your day with flavor and energy.

NUTRITION

457kcal
Protein
36g
Fat
28g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

5 slices Turkey Bacon (75g)

1 slice Sourdough Bread (40g)

0.5 tsp Unsalted Butter (2.5g)

PREPARATION

  • 1

    Crisp the turkey bacon by heating a non-stick skillet over medium heat. Place the 5 slices in the pan and cook until evenly crispy on both sides, then transfer to a paper towel-lined plate to drain excess fat.

  • 2

    In a bowl, crack the 3 large eggs and whisk until smooth. Season with a pinch of salt and freshly ground pepper if desired.

  • 3

    Heat a non-stick pan over medium-low heat and add 0.5 tsp of unsalted butter. Once the butter is melted and slightly foamy, pour in the eggs.

  • 4

    Slowly stir the eggs with a spatula, gently pushing them from the edges towards the center. Continue to cook until they form soft, creamy curds. Remove the pan from the heat just before the eggs are fully set, as residual heat will finish the cooking.

  • 5

    Meanwhile, toast the sourdough bread slice until golden and slightly crispy.

  • 6

    Plate the creamy scrambled eggs alongside the crispy turkey bacon and toasted sourdough, and enjoy your balanced, flavorful breakfast.