YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring succulent grilled chicken breast paired with protein-packed quinoa and nutrient-rich steamed broccoli, all lightly enhanced with a hint of olive oil for extra flavor.
INGREDIENTS
5 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work well).
Grill the chicken breast for approximately 6-7 minutes per side, until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions or reheat pre-cooked quinoa.
Steam the broccoli until just tender, about 5-6 minutes.
Drizzle a teaspoon of olive oil over the steamed broccoli for extra flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.