YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and wholesome lunch featuring tender, grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, all lightly finished with a drizzle of olive oil for an extra touch of rich flavor.
INGREDIENTS
4.5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken cooks, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper, then spread it evenly on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes, until tender and slightly charred on the edges.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Serve immediately.