YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A bright and savory morning scramble featuring softly cooked egg whites mingled with lean turkey sausage, fresh spinach, creamy avocado, and a hint of tangy feta. This dish marries simplicity with flavor, delivering a balanced breakfast that not only tastes amazing but also supports your nutritional goals.
INGREDIENTS
5 large egg whites (approx 165g)
1 turkey sausage link (approx 30g)
1 cup raw spinach (approx 30g)
1 teaspoon olive oil (4.5g)
1/2 avocado (approx 100g)
1/8 cup feta cheese (28g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage link into the skillet and cook until lightly browned.
Add the egg whites to the skillet and gently stir, cooking until they start to set.
Mix in the fresh spinach and allow it to wilt into the scramble.
Once the eggs are fully set, gently fold in the diced avocado and sprinkle the feta cheese on top.
Season with salt and pepper to taste and serve warm.