YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a healthful and satisfying lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and roasted broccoli tossed in olive oil. This meal offers a harmonious blend of lean protein, nutty grains, and vibrant vegetables for a balanced and flavorful dish.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
Meanwhile, preheat your oven to 400°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
If not already prepared, cook quinoa according to package instructions until fluffy.
Plate the grilled chicken breast with a serving of quinoa and roasted broccoli. Serve immediately.