Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Honey; 0.25 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that perfectly balances creamy nonfat Greek yogurt with a boost of vanilla whey protein and the natural sweetness of mixed berries and honey. The delicate vanilla hint elevates this mousse, offering a satisfying finish that is as nutritious as it is delicious.

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NUTRITION

Protein

42g

Fat

1.5g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Honey

0.25 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and vanilla extract.
2
Whisk the mixture thoroughly until completely smooth and creamy.
3
Gently fold in the mixed berries to distribute them evenly in the mousse.
4
Drizzle the honey over the mixture and stir lightly to incorporate its sweetness.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.