YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Brown Rice and Roasted Broccoli
Enjoy a perfectly seared chicken breast paired with a hearty serving of nutty brown rice and bright, roasted broccoli. This dish is artfully seasoned with a touch of olive oil and simple spices to keep the flavors clean and vibrant, perfectly balancing lean protein with wholesome grains and vegetables.
INGREDIENTS
4 oz Chicken Breast
1 cup Cooked Brown Rice
1 cup Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
Dash of Garlic Powder
1 teaspoon Lemon Juice
PREPARATION
Preheat a skillet over medium-high heat and lightly coat with olive oil.
Season the chicken breast evenly with salt, black pepper, and garlic powder.
Sear the chicken breast for about 5-6 minutes on each side or until fully cooked and golden on the outside.
While the chicken cooks, steam or lightly roast the broccoli in a separate pan until tender with a slight crunch.
Warm the cooked brown rice in a microwave or on the stovetop. Once warmed, drizzle with lemon juice.
Plate the seared chicken breast alongside the brown rice and roasted broccoli for a balanced, flavorful dinner.