Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

Delight in a balanced lunch where tender grilled steak meets a refreshing bed of mixed greens and juicy cherry tomatoes, all dressed in a tangy balsamic vinaigrette. This salad hits the mark with savory, satisfying flavors that fuel your day without compromising your nutritional goals.

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NUTRITION

414kcal
Protein
44.2g
Fat
26.4g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 6-ounce beef sirloin steak generously with salt and pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes.

  • 4

    While the steak is resting, assemble the salad by placing the mixed greens and cherry tomatoes in a bowl.

  • 5

    In a small container, combine 1 tablespoon of extra virgin olive oil with 1 tablespoon of balsamic vinegar. Whisk together to create a simple vinaigrette.

  • 6

    Slice the rested steak thinly and arrange it atop the salad. Drizzle the vinaigrette evenly over the salad.

  • 7

    Toss gently to combine flavors and serve immediately.

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

Delight in a balanced lunch where tender grilled steak meets a refreshing bed of mixed greens and juicy cherry tomatoes, all dressed in a tangy balsamic vinaigrette. This salad hits the mark with savory, satisfying flavors that fuel your day without compromising your nutritional goals.

NUTRITION

414kcal
Protein
44.2g
Fat
26.4g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 6-ounce beef sirloin steak generously with salt and pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes.

  • 4

    While the steak is resting, assemble the salad by placing the mixed greens and cherry tomatoes in a bowl.

  • 5

    In a small container, combine 1 tablespoon of extra virgin olive oil with 1 tablespoon of balsamic vinegar. Whisk together to create a simple vinaigrette.

  • 6

    Slice the rested steak thinly and arrange it atop the salad. Drizzle the vinaigrette evenly over the salad.

  • 7

    Toss gently to combine flavors and serve immediately.