YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a well-balanced lunch featuring juicy grilled chicken breast paired with nutty quinoa and crisp steamed broccoli, finished with a touch of olive oil for enhanced flavor. This light yet satisfying dish is designed to fuel your afternoon without weighing you down.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, approximately 5-7 minutes.
Plate the chicken with a serving of quinoa and steamed broccoli, and drizzle with olive oil for extra flavor.
Serve warm and enjoy your balanced lunch.