YOUR SOLIN GENERATED RECIPE
Cobb Salad with Grilled Chicken and Turkey Bacon
Enjoy a vibrant and satisfying Cobb salad featuring tender grilled chicken breast, crispy turkey bacon, a perfectly hard-boiled egg, a touch of creamy blue cheese, ripe avocado, fresh romaine lettuce, and juicy cherry tomatoes. This balanced salad is dressed lightly to let each ingredient shine, offering a nourishing meal packed with flavor and texture.
INGREDIENTS
3 oz Grilled Chicken Breast
2 slices Turkey Bacon
1 large Hard-Boiled Egg
0.5 oz Blue Cheese
0.25 portion Avocado
2 cups Romaine Lettuce
0.5 cup Cherry Tomatoes
PREPARATION
Preheat a grill or grill pan over medium heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked. Let rest before slicing.
In a separate pan, cook the turkey bacon until crisp, then chop into bite-sized pieces.
Prepare a hard-boiled egg by placing it in boiling water for 9-10 minutes, then cool and peel.
In a large bowl, toss together chopped romaine lettuce and halved cherry tomatoes.
Slice the grilled chicken and hard-boiled egg, and add them along with the turkey bacon onto the salad.
Add diced avocado and drizzle with a light dressing of your choice or a squeeze of lemon for a fresh finish.
Top with crumbled blue cheese and gently toss to combine before serving.