YOUR SOLIN GENERATED RECIPE
Vanilla Protein Egg Custard
A silky, smooth vanilla protein egg custard that delivers a pure boost of protein in a light, dessert treat. Using ultra-clean egg white protein isolate alongside a fresh egg white and natural vanilla, this dessert is crafted to provide a concentrated hit of muscle-supporting protein in a delicate, subtly sweet custard texture.
INGREDIENTS
1 egg white (~33g)
36.5g Vanilla Egg White Protein Isolate Powder
1/2 cup water
1/2 teaspoon vanilla extract
1 pinch stevia
PREPARATION
Preheat your steamer or a pot for gentle steaming.
In a mixing bowl, whisk together the egg white, vanilla protein powder, water, vanilla extract, and a pinch of stevia until smooth and free of lumps.
Pour the mixture into a small, heatproof ramekin or custard cup.
Place the ramekin in a steamer basket or set up a double boiler. Cover and steam gently for about 8-10 minutes, or until the custard is set but still soft in the center.
Remove from heat and allow to cool slightly before serving. Enjoy warm or chilled for a refreshing protein-packed dessert.