Creamy Vegan Protein Chocolate Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding with Almond Butter

Indulge in a rich yet light vegan chocolate pudding that combines silky tofu with decadent almond butter and a boost of vegan protein. This dessert is smooth, creamy, and perfectly balanced to satisfy your sweet cravings while supporting your protein goals.

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NUTRITION

380kcal
Protein
42.5g
Fat
18.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder (approx. 45g)

100 grams Silken Tofu

1 tablespoon Almond Butter (16g)

1 tablespoon Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

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PREPARATION

  • 1

    In a blender, combine the vegan chocolate protein powder, silken tofu, cocoa powder, and unsweetened almond milk. Blend until the mixture is smooth and creamy.

  • 2

    Stir in the almond butter until fully incorporated for an extra layer of rich, nutty flavor.

  • 3

    Taste and adjust the sweetness if needed. If a sweeter pudding is desired, you can add a natural sweetener like maple syrup or stevia, though this will slightly alter the calorie count.

  • 4

    Transfer the pudding into serving bowls or ramekins.

  • 5

    Refrigerate for at least one hour to allow the pudding to thicken and the flavors to meld together.

  • 6

    Serve chilled and enjoy this decadent yet nutritious dessert.

Creamy Vegan Protein Chocolate Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding with Almond Butter

Indulge in a rich yet light vegan chocolate pudding that combines silky tofu with decadent almond butter and a boost of vegan protein. This dessert is smooth, creamy, and perfectly balanced to satisfy your sweet cravings while supporting your protein goals.

NUTRITION

380kcal
Protein
42.5g
Fat
18.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder (approx. 45g)

100 grams Silken Tofu

1 tablespoon Almond Butter (16g)

1 tablespoon Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

PREPARATION

  • 1

    In a blender, combine the vegan chocolate protein powder, silken tofu, cocoa powder, and unsweetened almond milk. Blend until the mixture is smooth and creamy.

  • 2

    Stir in the almond butter until fully incorporated for an extra layer of rich, nutty flavor.

  • 3

    Taste and adjust the sweetness if needed. If a sweeter pudding is desired, you can add a natural sweetener like maple syrup or stevia, though this will slightly alter the calorie count.

  • 4

    Transfer the pudding into serving bowls or ramekins.

  • 5

    Refrigerate for at least one hour to allow the pudding to thicken and the flavors to meld together.

  • 6

    Serve chilled and enjoy this decadent yet nutritious dessert.