YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Enjoy a velvety, creamy dessert that harmonizes the tang of nonfat Greek yogurt with a hint of vanilla protein and the natural sweetness of mixed berries, all accented by a drizzle of rich almond butter for a delightful crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop (15g) Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a mixing bowl.
Add the half scoop of vanilla whey protein powder to the yogurt and stir thoroughly until the mixture is smooth and well combined.
Gently fold in the mixed berries to distribute them evenly through the pudding.
Spoon the mixture into serving dishes and drizzle the almond butter on top for added richness and texture.
Chill for 15-20 minutes if desired, then serve and enjoy your silky, protein-packed dessert.