Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet filling lunch featuring perfectly grilled chicken breast paired with a fresh, crunchy cabbage slaw. The vibrant mix of shredded cabbage, carrots, and red onion tossed in a zesty olive oil and lemon dressing creates a wonderful balance of flavors and textures.

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NUTRITION

393kcal
Protein
41.5g
Fat
19g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

A few slices of Red Onion (approx 1/8 medium)

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optional: add a squeeze of lemon for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, shredded carrot, and thin slices of red onion in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until well combined.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet filling lunch featuring perfectly grilled chicken breast paired with a fresh, crunchy cabbage slaw. The vibrant mix of shredded cabbage, carrots, and red onion tossed in a zesty olive oil and lemon dressing creates a wonderful balance of flavors and textures.

NUTRITION

393kcal
Protein
41.5g
Fat
19g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

A few slices of Red Onion (approx 1/8 medium)

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optional: add a squeeze of lemon for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, shredded carrot, and thin slices of red onion in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until well combined.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.