YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Indulge in a vibrant and refreshing Greek Yogurt Protein Parfait that layers creamy nonfat Greek yogurt with a medley of mixed berries, a drizzle of rich almond butter, and a boost of vanilla whey protein. This dessert-style parfait is both satisfying and nutrient-dense, delivering a delightful balance of tangy, sweet, and nutty flavors with a smooth, velvety texture in every spoonful.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
0.75 cup mixed berries (113g)
1 tablespoon almond butter (16g)
0.5 scoop vanilla whey protein powder (15g)
PREPARATION
In a small bowl, gently stir the vanilla whey protein powder into the Greek yogurt until fully incorporated to ensure a smooth consistency.
Layer half of the protein-infused yogurt into a glass or parfait dish.
Sprinkle a layer of mixed berries evenly over the yogurt.
Drizzle the almond butter over the berries.
Add the remaining yogurt on top, and finish with the rest of the mixed berries.
Serve immediately for a fresh, cold dessert parfait, or chill for 15-20 minutes before serving to enhance the flavors.