Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder (Vanilla); 1 cup Mixed Berries; 1 tablespoon Honey; 0.25 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A delightfully creamy and refreshing dessert that combines nonfat Greek yogurt with a hint of whey protein, sweet mixed berries, and a touch of honey. This protein mousse bridges the gap between indulgence and nutritious satisfaction — offering a velvety texture, subtle tang, and vibrant berry bursts in every spoonful.

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NUTRITION

Protein

42g

Fat

1.6g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder (Vanilla)

1 cup Mixed Berries

1 tablespoon Honey

0.25 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, spoon in the nonfat Greek yogurt.
2
Add the whey protein powder and gently stir until fully incorporated.
3
Mix in the honey and vanilla extract thoroughly to achieve a smooth consistency.
4
Fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
5
Chill the mousse in the refrigerator for at least 30 minutes to help set its texture.
6
Serve chilled and enjoy a refreshing, protein-packed dessert.