Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing meal featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw enhanced with a tangy yogurt dressing and creamy avocado. This dish merges warm, smoky chicken flavors with the crisp, vibrant bite of fresh vegetables, accented by a drizzle of olive oil to round out a satisfying, healthy lunch.

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NUTRITION

407kcal
Protein
42.6g
Fat
20g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Green Cabbage

1/4 cup Carrot

2 teaspoons Olive Oil

2 tablespoons Nonfat Greek Yogurt

1/3 medium Avocado

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded green cabbage and carrots in a bowl.

  • 5

    In a small bowl, whisk together the nonfat Greek yogurt and olive oil, then drizzle over the slaw.

  • 6

    Gently fold in diced avocado to the slaw, taking care not to mash the avocado.

  • 7

    Slice the grilled chicken and serve it atop the crunchy cabbage slaw for a satisfying lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing meal featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw enhanced with a tangy yogurt dressing and creamy avocado. This dish merges warm, smoky chicken flavors with the crisp, vibrant bite of fresh vegetables, accented by a drizzle of olive oil to round out a satisfying, healthy lunch.

NUTRITION

407kcal
Protein
42.6g
Fat
20g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Green Cabbage

1/4 cup Carrot

2 teaspoons Olive Oil

2 tablespoons Nonfat Greek Yogurt

1/3 medium Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded green cabbage and carrots in a bowl.

  • 5

    In a small bowl, whisk together the nonfat Greek yogurt and olive oil, then drizzle over the slaw.

  • 6

    Gently fold in diced avocado to the slaw, taking care not to mash the avocado.

  • 7

    Slice the grilled chicken and serve it atop the crunchy cabbage slaw for a satisfying lunch.