Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously smooth and velvety protein mousse that combines the tanginess of nonfat Greek yogurt with a hint of vanilla from whey protein, sweet bursts of mixed berries, and a subtle nutty finish from almond butter. This dessert is both satisfying and nutritious, making it the perfect guilt-free treat.

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NUTRITION

Protein

41.9g

Fat

10.2g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder.
2
Whisk the mixture until smooth and creamy, ensuring the protein powder is fully incorporated.
3
Gently fold in the mixed berries to evenly distribute them without breaking their shape.
4
Drizzle the almond butter over the top and lightly stir to create a subtle marbling effect.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Serve chilled and enjoy your silky, protein-packed dessert.