Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, airy dessert that combines creamy nonfat Greek yogurt and a touch of vanilla protein powder for a silky mousse texture, accentuated by the natural sweetness of mixed berries, a hint of almond butter, and a drizzle of honey for balanced flavor.

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NUTRITION

Protein

39.4g

Fat

9.7g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein isolate.
2
Whisk the mixture until smooth and completely incorporated.
3
Gently fold in the mixed berries, almond butter, and honey until evenly distributed.
4
Spoon the mousse into serving dishes.
5
Chill in the refrigerator for at least 30 minutes to set before serving.