Name: Creamy Greek Yogurt with Almond Butter and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Whole Milk Greek Yogurt; 1 tablespoon Almond Butter; 1/2 cup Mixed Berries (approximately 75 grams); 2 tablespoons Honey

Creamy Greek Yogurt with Almond Butter and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Almond Butter and Fresh Berries

Enjoy a delightfully creamy and naturally sweet breakfast bowl featuring velvety whole milk Greek yogurt, a swirl of rich almond butter, fresh mixed berries, and a drizzle of honey for added sweetness. This harmonious blend offers a perfect balance of textures and flavors to kickstart your day with a burst of energy and satisfaction.

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NUTRITION

Protein

10.1g

Fat

14.6g

Carbs

57.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Whole Milk Greek Yogurt

1 tablespoon Almond Butter

1/2 cup Mixed Berries (approximately 75 grams)

2 tablespoons Honey

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PREPARATION

1
Place the 150 grams of Whole Milk Greek Yogurt into a serving bowl.
2
Swirl in 1 tablespoon of Almond Butter until well combined with the yogurt.
3
Top with 1/2 cup of fresh Mixed Berries.
4
Drizzle 2 tablespoons of Honey evenly over the bowl.
5
Stir gently if desired, and enjoy immediately for a refreshing and nutritious breakfast.