Name: Creamy Greek Yogurt with Fresh Strawberry Compote and Crunchy Almond Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 cup Fresh Strawberries; 2 tablespoons Sliced Almonds; 1/2 teaspoon Cinnamon (optional)

Creamy Greek Yogurt with Fresh Strawberry Compote and Crunchy Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Strawberry Compote and Crunchy Almond Crumble

A refreshing and balanced dish featuring velvety nonfat Greek yogurt topped with a warm, homemade strawberry compote and a sprinkle of toasted almond crumble. The combination of tangy yogurt, naturally-sweet berries, and a satisfying crunch creates a delightful symphony of textures and flavors perfect for a wholesome start or light meal.

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NUTRITION

Protein

38.5g

Fat

7.5g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 cup Fresh Strawberries

2 tablespoons Sliced Almonds

1/2 teaspoon Cinnamon (optional)

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PREPARATION

1
Rinse and hull the strawberries, then chop them into small pieces.
2
Place the chopped strawberries in a small saucepan with a splash of water. Simmer over medium-low heat for 5-7 minutes until the strawberries soften and release their juices to form a light compote. Remove from heat and allow to cool slightly.
3
Spoon the nonfat Greek yogurt into a serving bowl.
4
Top the yogurt with a generous drizzle of the warm strawberry compote.
5
Sprinkle the sliced almonds over the top for a crunchy texture, and add a light dusting of cinnamon if desired.
6
Enjoy immediately for a delightful mix of creamy, fruity, and crunchy textures.