Name: Grilled Chicken Breast Salad with Cucumber and Red Pepper
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Grilled Chicken Breast; 1 cup Mixed Greens; 1/2 cup Sliced Cucumber; 1/4 cup Chopped Red Bell Pepper; 1 tsp Extra Virgin Olive Oil; 10 Whole Almonds

Grilled Chicken Breast Salad with Cucumber and Red Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Cucumber and Red Pepper

Enjoy a light yet satisfying lunch salad that combines tender grilled chicken with crisp cucumber, sweet red bell pepper, and refreshing mixed greens, finished with a hint of olive oil and crunchy almonds for an added texture boost.

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NUTRITION

Protein

20.2g

Fat

14.5g

Carbs

8.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

1 cup Mixed Greens

1/2 cup Sliced Cucumber

1/4 cup Chopped Red Bell Pepper

1 tsp Extra Virgin Olive Oil

10 Whole Almonds

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PREPARATION

1
Preheat your grill or grill pan over medium heat.
2
Season the chicken breast lightly with your preferred herbs and a pinch of salt before grilling. Grill the chicken for around 4-5 minutes per side until cooked through.
3
While the chicken is grilling, assemble the salad by adding mixed greens to a bowl, then topping with sliced cucumber and chopped red bell pepper.
4
Once the chicken is cooked, allow it to rest for a few minutes before slicing it thinly and adding it to the salad.
5
Drizzle extra virgin olive oil over the salad and toss gently.
6
Finish by sprinkling the whole almonds on top for added crunch and flavor.
7
Serve immediately and enjoy your light, refreshing lunch salad.