Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in this luscious, lightly sweetened Greek yogurt mousse accented with a hint of vanilla and velvety whey protein, crowned with a burst of fresh, vibrant berries and a touch of creamy heavy cream and natural honey. This dessert marries smooth texture with a delicately balanced sweetness, delivering a satisfying finish to any meal.

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NUTRITION

334kcal
Protein
41.0g
Fat
9.2g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1.5 tbsp Heavy Cream

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and well blended.

  • 2

    Add the heavy cream and honey to the mixture. Whisk until all ingredients are incorporated, creating a silky, mousse-like texture.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Spoon the mixture into serving dishes, smoothing the top with the back of a spoon.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the mousse to set and the flavors to meld.

  • 6

    Before serving, garnish with the remaining berries for an extra pop of color and freshness.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in this luscious, lightly sweetened Greek yogurt mousse accented with a hint of vanilla and velvety whey protein, crowned with a burst of fresh, vibrant berries and a touch of creamy heavy cream and natural honey. This dessert marries smooth texture with a delicately balanced sweetness, delivering a satisfying finish to any meal.

NUTRITION

334kcal
Protein
41.0g
Fat
9.2g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1.5 tbsp Heavy Cream

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and well blended.

  • 2

    Add the heavy cream and honey to the mixture. Whisk until all ingredients are incorporated, creating a silky, mousse-like texture.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Spoon the mixture into serving dishes, smoothing the top with the back of a spoon.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the mousse to set and the flavors to meld.

  • 6

    Before serving, garnish with the remaining berries for an extra pop of color and freshness.