YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a vibrant, balanced lunch featuring a perfectly grilled chicken breast paired with roasted broccoli drizzled with olive oil, and a serving of fluffy quinoa. This meal is a harmonious blend of lean proteins, nutrient-packed veggies, and wholesome grains, creating a satisfying dish that's flavorful and light.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat the oven to 400°F and toss broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until the edges are slightly crispy and tender.
Prepare the quinoa as per package instructions, then measure 1/2 cup cooked quinoa.
Plate the grilled chicken breast with a side of roasted broccoli and quinoa. Serve warm and enjoy.