YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
A light, creamy mousse that delights with the tang of nonfat Greek yogurt, the smooth sweetness of vanilla whey protein, and the burst of freshness from mixed berries. Enhanced with a hint of chia seeds for texture, this dessert is both satisfying and aligned with your nutritional goals.
INGREDIENTS
200g Nonfat Greek Yogurt
24g Vanilla Whey Protein Isolate
150g Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate, stirring until the mixture is smooth and well-blended.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Stir in the chia seeds, which add a light texture and nutritional boost.
Cover the bowl and refrigerate the mousse for at least 1 hour to allow the chia seeds to soak and the flavors to meld.
Serve chilled and enjoy this protein-packed, refreshing dessert.