Name: Greek Yoghurt Parfait with Granola, Blueberries, and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 30g Granola; 37g Blueberries; 1 tbsp Peanut Butter

Greek Yoghurt Parfait with Granola, Blueberries, and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yoghurt Parfait with Granola, Blueberries, and Peanut Butter

A delightful and balanced breakfast parfait featuring creamy Greek yogurt layered with fresh blueberries and crunchy granola, finished with a drizzle of rich peanut butter for an extra flavor punch and protein boost.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

27.3g

Fat

12.1g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

30g Granola

37g Blueberries

1 tbsp Peanut Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
2
Top the yogurt with a layer of fresh blueberries.
3
Sprinkle granola evenly over the blueberries.
4
Drizzle the peanut butter over the granola to add a nutty flavor and extra protein.
5
Enjoy immediately for the best texture, or chill for a few minutes if you prefer a colder treat.