Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet nutritious chocolate pudding that comes together in minutes. Creamy low-fat Greek yogurt and chocolate protein powder create a silken base, enriched with a touch of cocoa powder for deep flavor. A luscious almond butter swirl adds a delightful contrast of texture and nuttiness, making this dessert a satisfying finish to any meal.

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NUTRITION

318kcal
Protein
38.9g
Fat
11.3g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Greek Yogurt (120g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (6g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a blender or food processor, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk. Blend until the mixture is smooth and uniformly chocolate.

  • 2

    Pour the pudding into a serving bowl or individual dessert cups.

  • 3

    Gently dollop the almond butter on top of the pudding. Using a knife or a small spatula, lightly swirl the almond butter into the pudding to create a marbled effect.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow it to set and chill before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet nutritious chocolate pudding that comes together in minutes. Creamy low-fat Greek yogurt and chocolate protein powder create a silken base, enriched with a touch of cocoa powder for deep flavor. A luscious almond butter swirl adds a delightful contrast of texture and nuttiness, making this dessert a satisfying finish to any meal.

NUTRITION

318kcal
Protein
38.9g
Fat
11.3g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Greek Yogurt (120g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (6g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a blender or food processor, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk. Blend until the mixture is smooth and uniformly chocolate.

  • 2

    Pour the pudding into a serving bowl or individual dessert cups.

  • 3

    Gently dollop the almond butter on top of the pudding. Using a knife or a small spatula, lightly swirl the almond butter into the pudding to create a marbled effect.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow it to set and chill before serving.