YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luscious, velvety chocolate pudding that marries the creaminess of Greek yogurt with the rich flavor of chocolate protein, accented by a hint of cocoa and almond butter. This dessert offers a decadent yet balanced treat that feels indulgent while delivering a solid boost of protein.
INGREDIENTS
0.75 cup Plain Nonfat Greek Yogurt
1 scoop Vanilla Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
0.5 cup Unsweetened Almond Milk
1 tbsp Almond Butter
1 packet Stevia Extract (Optional)
PREPARATION
In a medium bowl, add the Greek yogurt and protein powder.
Sift in the unsweetened cocoa powder to avoid lumps and stir until completely integrated.
Pour in the unsweetened almond milk and mix well to achieve a smooth, pudding-like consistency.
Blend in the almond butter thoroughly for a luxurious texture and subtle nutty flavor.
Taste the mixture and add a packet of stevia extract if additional sweetness is desired.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and to thicken the consistency.
Serve chilled as a satisfying dessert or a post-workout treat.