YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Start your day with a light yet satisfying scramble! Fluffy egg whites are cooked with fresh spinach and savory turkey sausage, finished with a drizzle of olive oil and a touch of creaminess from avocado. This dish brings a balanced mix of protein, healthy fats, and vibrant flavors—perfect for a nutritious breakfast.
INGREDIENTS
6 large egg whites
1 turkey sausage link
1 cup fresh spinach
1 tablespoon olive oil
1 quarter avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crack the egg whites into a bowl and whisk lightly.
Add the turkey sausage (sliced or crumbled) to the skillet and sauté for 2-3 minutes until it begins to brown.
Add the fresh spinach to the skillet and cook until it wilts, about 1-2 minutes.
Pour the egg whites over the sausage and spinach, stirring gently to combine.
Cook until the egg whites are set but still moist, about 3-4 minutes, stirring occasionally.
Plate the scramble and top with diced avocado.
Serve immediately and enjoy your energizing and nutritious breakfast.