Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 25g Whey Protein Isolate; 125g Mixed Berries; 1.5 tsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy protein mousse bursting with tangy Greek yogurt and a subtle sweetness from honey, complemented by the vibrant freshness of mixed berries. This dessert is both refreshing and nutrient-packed, offering a perfect balance of creamy texture and fruity zing.

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NUTRITION

Protein

42g

Fat

1.5g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

25g Whey Protein Isolate

125g Mixed Berries

1.5 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the Greek yogurt and whey protein isolate. Whisk them together until the mixture is smooth and homogenous.
2
Gently fold in the honey to add natural sweetness without disrupting the smooth texture.
3
Carefully stir in the mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Refrigerate the mousse for at least 30 minutes to chill and slightly firm up the texture.
5
Serve chilled and enjoy this refreshing, protein-packed dessert.