YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Mixed Berries
Enjoy a refreshing morning parfait that blends creamy Greek yogurt with a crisp, protein-packed granola and a vibrant mix of berries. This balanced bowl offers a pleasing contrast of textures and natural sweetness, making it a delicious and energizing start to your day.
INGREDIENTS
250 grams Nonfat Greek Yogurt
60 grams Protein Granola
75 grams Mixed Berries
PREPARATION
In a serving glass or bowl, spoon in half of the Greek yogurt as the base layer.
Sprinkle half of the protein granola evenly over the yogurt.
Add a layer of mixed berries over the granola.
Top with the remaining Greek yogurt followed by the rest of the granola.
Finish with the remaining mixed berries on top for a colorful presentation.
Enjoy immediately for the best texture contrast.