YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Yogurt Mousse with Fresh Strawberries
A decadently light chocolate mousse made with high-protein Greek yogurt and chocolate whey protein, sweetened naturally with honey and elevated with a dusting of cocoa. Topped with fresh, juicy strawberries and a sprinkle of crunchy granola, this dessert delights your palate while fueling your body with balanced nutrition.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Honey
1/2 cup Fresh Strawberries (sliced)
3 tablespoons Granola
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.
Drizzle in the honey and whisk thoroughly until the mixture is smooth and well-blended.
Gently fold in half of the sliced fresh strawberries to incorporate a burst of fruit flavor.
Spoon the mousse into serving dishes, creating a smooth, even layer.
Top each serving with the remaining strawberries and a generous sprinkle of granola for added crunch.
Serve immediately for the best texture, or chill for 30 minutes if a more set consistency is desired.