Grilled Chicken and Quinoa Salad with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Roasted Peppers

Enjoy a light yet flavorful salad featuring delicately grilled chicken, nutty quinoa, and sweet roasted red peppers enhanced by a zesty olive oil dressing and creamy avocado accents. This dish offers a satisfying blend of textures and tastes, perfect for a vibrant midday meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

309kcal
Protein
15g
Fat
20.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.3 ounces Grilled Chicken Breast

0.33 cup Cooked Quinoa

0.5 cup Roasted Red Bell Pepper

3 teaspoons Olive Oil

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the chicken breast and grill until just cooked through, then slice it into bite-sized pieces.

  • 3

    In a bowl, combine the cooked quinoa with roasted red bell peppers.

  • 4

    Gently fold in the diced avocado.

  • 5

    Drizzle the olive oil over the salad and toss lightly to combine all flavors.

  • 6

    Plate the salad and top with the grilled chicken pieces. Serve immediately.

Grilled Chicken and Quinoa Salad with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Roasted Peppers

Enjoy a light yet flavorful salad featuring delicately grilled chicken, nutty quinoa, and sweet roasted red peppers enhanced by a zesty olive oil dressing and creamy avocado accents. This dish offers a satisfying blend of textures and tastes, perfect for a vibrant midday meal.

NUTRITION

309kcal
Protein
15g
Fat
20.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.3 ounces Grilled Chicken Breast

0.33 cup Cooked Quinoa

0.5 cup Roasted Red Bell Pepper

3 teaspoons Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the chicken breast and grill until just cooked through, then slice it into bite-sized pieces.

  • 3

    In a bowl, combine the cooked quinoa with roasted red bell peppers.

  • 4

    Gently fold in the diced avocado.

  • 5

    Drizzle the olive oil over the salad and toss lightly to combine all flavors.

  • 6

    Plate the salad and top with the grilled chicken pieces. Serve immediately.