Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 cup Mixed Berries; 2.5 tbsp Almond Butter; 1/4 cup Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Start your day with a refreshing and protein-packed parfait featuring layers of creamy nonfat Greek yogurt, a medley of sweet mixed berries, crunchy oat-based granola, and a drizzle of rich almond butter. This parfait perfectly balances tangy and nutty flavors while providing a satisfying texture contrast in every bite.

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NUTRITION

Protein

31.5g

Fat

25.5g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 cup Mixed Berries

2.5 tbsp Almond Butter

1/4 cup Granola

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the first layer.
2
Top the yogurt with a layer of fresh mixed berries.
3
Drizzle the almond butter evenly over the berries.
4
Sprinkle oat-based granola on top for a satisfying crunch.
5
Serve immediately and enjoy a well-balanced, protein-packed breakfast parfait.