Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luscious, creamy mousse that blends velvety nonfat Greek yogurt with a hint of whey protein, studded with fresh mixed berries, and accented by chia seeds and a delicate swirl of almond butter. This dessert is both light and satisfying, perfect for a nutritious treat without compromising your macro goals.

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NUTRITION

Protein

42.4g

Fat

13.4g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until fully blended and smooth.
2
Gently fold in the mixed berries and chia seeds, being careful to maintain the mousse’s light texture.
3
Transfer the mixture into serving bowls or glasses.
4
Drizzle the almond butter on top, swirling lightly for a decorative finish.
5
Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.