YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a vibrant and wholesome lunch featuring perfectly grilled chicken breast, fluffy quinoa, and crisp steamed broccoli, all lightly enhanced with a drizzle of olive oil for added richness. This dish is designed to keep you fueled and satisfied while meeting your specific macro targets.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare quinoa as per package instructions if not already cooked.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Drizzle olive oil over the broccoli and quinoa for extra flavor, and serve immediately.