YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and creamy dessert that merges the tanginess of nonfat Greek yogurt with the sweet burst of mixed berries. Enhanced with a scoop of vanilla whey protein for an extra protein boost, a touch of honey for natural sweetness, and a sprinkle of chia seeds for texture, this mousse is a delightful way to end your meal while supporting your nutritional goals.
INGREDIENTS
3/4 cup nonfat Greek yogurt (170g)
1 scoop vanilla whey protein powder (30g)
1/2 cup mixed berries (75g)
1 tbsp honey (21g)
1 tsp chia seeds (5g)
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt.
Stir in the vanilla whey protein powder until fully incorporated and smooth.
Gently fold in the mixed berries to evenly distribute them throughout the mousse.
Drizzle in the honey and sprinkle the chia seeds on top, mixing lightly or leaving as a topping based on your texture preference.
Refrigerate for 20-30 minutes to allow the flavors to meld and the mousse to firm up slightly.
Serve chilled and enjoy this delightful, high-protein dessert.