Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and lean lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty olive oil and lemon dressing. This meal delights with crisp textures, tangy flavors, and a satisfying balance ideal for your mid-day energy boost.

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NUTRITION

403kcal
Protein
44.7g
Fat
19.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Cabbage

1/2 medium Carrot

1/4 Red Bell Pepper

1 Tbsp Olive Oil

1 Tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, grated carrot, and diced red bell pepper in a bowl.

  • 5

    Drizzle olive oil and lemon juice over the slaw, then toss to evenly coat. Season with salt and pepper to taste.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing it.

  • 7

    Serve the sliced grilled chicken atop the crunchy cabbage slaw and enjoy your healthy lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and lean lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty olive oil and lemon dressing. This meal delights with crisp textures, tangy flavors, and a satisfying balance ideal for your mid-day energy boost.

NUTRITION

403kcal
Protein
44.7g
Fat
19.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Cabbage

1/2 medium Carrot

1/4 Red Bell Pepper

1 Tbsp Olive Oil

1 Tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, grated carrot, and diced red bell pepper in a bowl.

  • 5

    Drizzle olive oil and lemon juice over the slaw, then toss to evenly coat. Season with salt and pepper to taste.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing it.

  • 7

    Serve the sliced grilled chicken atop the crunchy cabbage slaw and enjoy your healthy lunch.