Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing dessert that packs a punch of protein. This creamy mousse combines nonfat Greek yogurt with a scoop of whey protein isolate, lightly sweetened with honey, and topped with a medley of fresh mixed berries and a drizzle of almond butter. The result is a delightful balance of tangy and sweet flavors with a smooth texture, perfect for a post-workout treat or a healthy indulgence.

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NUTRITION

350kcal
Protein
40g
Fat
10.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate Powder (approximately 30 grams)

75 grams Mixed Berries

5 grams Honey

1 tablespoon Almond Butter (approximately 16 grams)

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the whey protein isolate powder and a drizzle of honey to the yogurt, then mix thoroughly until smooth and well combined.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Transfer the mixture into serving glasses or bowls.

  • 5

    Drizzle the almond butter on top or serve it on the side as a delicious accent.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving for a refreshing, mousse-like texture.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing dessert that packs a punch of protein. This creamy mousse combines nonfat Greek yogurt with a scoop of whey protein isolate, lightly sweetened with honey, and topped with a medley of fresh mixed berries and a drizzle of almond butter. The result is a delightful balance of tangy and sweet flavors with a smooth texture, perfect for a post-workout treat or a healthy indulgence.

NUTRITION

350kcal
Protein
40g
Fat
10.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate Powder (approximately 30 grams)

75 grams Mixed Berries

5 grams Honey

1 tablespoon Almond Butter (approximately 16 grams)

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the whey protein isolate powder and a drizzle of honey to the yogurt, then mix thoroughly until smooth and well combined.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Transfer the mixture into serving glasses or bowls.

  • 5

    Drizzle the almond butter on top or serve it on the side as a delicious accent.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving for a refreshing, mousse-like texture.