YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and nutritious lunch featuring juicy grilled chicken breast, fluffy quinoa, and tender roasted broccoli drizzled with a hint of olive oil. This balanced meal brings together lean protein, complex carbohydrates, and fresh vegetables for a wholesome, satisfying dish that fits perfectly into your health goals.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any other preferred spices.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Preheat the oven to 425°F for the broccoli. Toss broccoli florets in olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, and enjoy your nutritious lunch.