YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light and savory breakfast scramble featuring fluffy egg whites, lean turkey sausage, and vibrant spinach, finished with a drizzle of olive oil and creamy avocado for added richness. This dish perfectly balances protein and healthy fats, offering a satisfying start to your day.
INGREDIENTS
7 large egg whites (231g)
0.75 turkey sausage link (~43g, approx. 1.5 oz)
1 cup raw spinach (30g)
2 teaspoons olive oil (9g)
1 half avocado (68g)
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage (if using a whole link, measure out approximately 0.75 of it) and sauté for 2-3 minutes until lightly browned.
Add the spinach to the skillet and cook until just wilted, about 1 minute.
Pour in the egg whites and gently scramble, stirring continuously until the mixture is set but still soft.
Season with salt and pepper to taste.
Transfer to a plate and top with sliced avocado. Serve immediately and enjoy your balanced, protein-packed breakfast.